Menu
SOUPS & SALADS
Cream of potato and turmeric with squid |
€ 10,90 |
Rocket prosciutto salad,caramelized macadamia nuts, Fontina cheese with honey and balsamic dressing |
€ 13,90 |
Baby spinachcherry tomatoes, pistachio, grilled shrimps and apple compote |
€ 14,50 |
APPETIZERS
½ dozen Oysters - Fine de Claire |
€ 18,50 |
½ dozen Oysters - Gillardeau |
€ 24,50 |
Bruschetta with anchovies and Burrata |
€ 10,90 |
Black pepper mussels |
€ 11,90 |
Caprese Gourmet |
€ 12,90 |
Vitello Tonnato |
€ 13,50 |
Grilled octopus with Gazpacho |
€ 14,20 |
Kataifi prawns with balsamic vinegar sauce |
€ 15,50 |
Seafood salad with crunchy vegetables |
€ 16,90 |
Quail eggs with beef carpaccio and black truffle |
€ 18,50 |
Selection of fish tartars |
€ 23,90 |
Seafood and FishRed Prawns| Langoustine| 2 Oysters| Mussels | 1/2 Langoustine |
€ 39,00 |
PASTA & RISOTTO
Penne Normaeggplants, tomato sauce, basil and Ricotta Salata |
€ 12,90 |
Spaghetti Claudioswordftsh, eggplants and mint |
€ 13,90 |
Spaghetti with cocoaragout, Pecorino cheese, hazelnuts and field beans |
€ 14,50 |
Tortelloni with Ricotta cheesepears and Parmesan fondue |
€ 15,90 |
Linguine with red prawns and pistachio |
€ 16,90 |
Ravioli with turbot, mandarintomato pesto and almonds |
€ 17,90 |
Shellfish Lasagna |
€ 18,20 |
Spaghetti Frutti di Mare |
€ 19,50 |
Tagliolini with truffles |
€ 22,50 |
Tagliolini with langoustine, bisque and truffles |
€ 26,50 |
Lobster Fettuccine |
€ 38,00 |
Risotto Frutti di Mare |
€ 19,50 |
Risotto with porcini mushrooms and Speck |
€ 18,90 |
FISH
Fried Seafood |
€ 19,50 |
Amberjack with cream of potato and turmeric |
€ 22,90 |
Variety of Tunared wine syrup | sweet red onions | sea mayonnaise |
€ 27,90 |
Turbot filet with liquid saladpotato bruschetta and tempura oysters |
€ 29,50 |
Seafood and fish variety:octopus tentacle | red prawns | squid | tuna langoustines | amberjack |
€ 33,90 |
Lobster "alla Catalana" |
€ 52,00 |
Desietra Osietra Caviar Malossol - 30 Gramm |
€ 65,00 |
Desietra Osietra Caviar Malossol - 50 Gramm |
€ 110,00 |
MEAT
Pork fillet in pistachio crustwith apricot sauce |
€ 23,50 |
Rack of lamb from New Zealandwith ginger and apple chutney |
€ 29,50 |
Argentine Premium Black Angus Filetwith Parmesan fondue |
€ 34,90 |
Argentine Premium Black Angus Filetwith porcini mushrooms and pink pepper |
€ 38,90 |
DESSERT
Whipped mascarpone ganachewith coffee sauce and chocolate biscuit |
€ 7,50 |
Almond parfait with red fruits and chocolate sauce |
€ 9,20 |
Home-made cheesecake |
€ 8,50 |
Chocolate cake with crème anglaise and fresh fruit |
€ 9,20 |
Panna cotta passion fruitwith mango cream and pistachio streusel |
€ 7,90 |
Our Cheese selection |
€ 19,50 |