After many years of experience and a successful expertise acquired with the Da Clà Restaurant in Balestrate (Sicily), Claudio Palazzolo opens a brand new restaurant in Düsseldorf. Inspired by the tradition and the simplicity of the Italian flavours, Claudio proposes an amazing, creative and always original cuisine concept, using only top-quality raw materials.
The continuous search for the new, the attention to details, the passion for good taste and the many culinary experiences around the world, are the characteristics that make Claudio a discerning restaurateur. Each part of his background merges into every dish that the restaurant offers.
Punctual, elegant, and constantly moving, Claudio always provides his customers with all his knowledge in culinary and wine matters.